Products

XVPR

The restaurant industry is ever growing and changing, and more competitive than ever. Owner’s today are acutely aware that restaurant comfort is becoming more important for both their customers and their employees. Humidity and temperature swings can upset customers, affect employee productivity and morale, damage buildings, reduce the life of décor, and destroy perishable food products such as baked goods. Traditional kitchen design used a dedicated make-up air unit, and one or more small rooftop units with limited outside air capabilities to achieve marginal comfort. A superior alternative is Accurex’s packaged rooftops, which offer the opportunity to introduce 50-100% outside air into a unit that heats, cools and dehumidifies, yielding a safe and comfortable environment for diners and employees. Six-row DX coils ensure moisture removal while modulating hot gas reheat enables good humidity control.

Additional Information:

• XVPR Brochure
• Performance and Sizing Availablity
• Models XVPR, XVPRE, XVPRX Installation, Operation and Maintenance Manual (2,232k)
• Options and Accessories

Model XVPR

• Designed for 50-100% outdoor air applications
• Air-cooled with six-row DX coil
• Energy efficiency ratings (EERs) calculated for each application typically ranging from 10.5 to 13
• Modulating hot gas reheat
• Modulating indirect gas-fired heat
• Direct drive supply fans with VFDs
• 5 to 40 tons of cooling
• 100 to 800 MBH of heating input
• Three cabinet sizes
• Factory wired with disconnect
• MERV 8 filters (MERV 11 or 13 optional)
• Through-the-curb gas and electric connections
• Controlled by web based interoperable direct digital controls (DDC)
• Air volumes up to 12,000 cfm
• SCR modulating electric heat

Model Designation Guide